If there is one protein that you should always keep in your refrigerator, it is chicken breast. The versatile ingredient is perfect for roasting, grilling, roasting and more. It is also one of the easiest cuts of meat to cook! Of course, you need to know what you are doing — a chicken breast can go from juicy and juicy to dry in no time. That’s why you need some great recipes up your sleeve! Fortunately, we have you covered in this department.
Monday: the best grilled chicken breasts
“The best grilled chicken breast fillets you will prepare start with a simple Marinade and end with the best technique for perfect cooking, with beautifully executed grill marks.”- Nicole McLaughlin
Tuesday: Chicken And Bacon Ranch Tacos
“No boring Tacos here! These Chicken and Bacon Ranch Tacos are made with seasoned and grilled chicken, lettuce, red onion, tomatoes, pepper Jack cheese, Ranch and bacon. These Tacos are unique – you may never eat a Taco without a Ranch again.”- Chief Mo
Wednesday: Quesadillas In Foil
“These Skillet Quesadillas are great for parties when you want to serve all the Quesadillas at the same time! A second baking sheet on top of the stuffed Tortillas helps them bake golden and crispy on the outside, full of melted cheese goodness on the inside.”- Ramona Cruz-Peters
Thursday: One-pot Chicken Gnocchi
“These creamy chicken gnocchi cook in a pan, from chicken to vegetables to creamy sauce, and use practical store-bought gnocchi. It is a versatile recipe and can be the perfect meal to use up the leftovers of most vegetables.”- The daily Gourmet
Friday: Creamy Chicken And Asparagus Casserole
“This creamy chicken and asparagus casserole combines classic flavors for a quick and easy spring meal.”- Catherine Jessee
Saturday: baked chicken breast with cheese tomatoes
“This is a simple Provencal chicken breast recipe baked in the oven in France that has a delicious flavor thanks to mustard, cherry tomatoes, fresh rosemary, thyme and cheese.”- Barbara Sauermann
Sunday: Chicken Saltimbocca From Chef John
More Inspiration
“Chef John’s Chicken Saltimbocca is a tasty way to prepare chicken breasts. The quick and easy pan sauce is optional, but it really makes the dish stand out, and a spicy salad of bitter vegetables and radishes creates a fresh contrast between the bites.”- Chief John